Date: 2010-07-19 04:20 am (UTC)
So, I understand that proper lab grade glass is COOL, but it's essentially impossible to own in this country.
So, my question is, is the labglass really necessary to making the killer coffee I failed to sample? And are there relevant howto's you could point me in the general direction of?

(I suspect I'll lose focus before actually investing much time into such a pursuit, but on the other hand, maybe not. I do OCCASIONALLY follow up on the plans that come of my boredeom.
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